My local paper, the Queens Chronicle, published an interview with me this week in an article promoting Seltzertopia.

…for author Barry Joseph of Forest Hills, genuine seltzer delivered to your door —not the stuff in the supermarket soda aisle — has become something of a passion that he chronicles in his book “Seltzertopia: The Extraordinary Story of an Ordinary Drink.”

“How can you possibly find out enough about seltzer to write a book?” Joseph asked in an interview last week. “It’s just water and carbon dioxide. … The big picture was I was writing a story that nobody knew about, or just thought nothing was new.”

Go here to read the full piece.