In the mid-1980s, Sam Edelmann of the Pittsburgh Seltzer Works put out a small brochure of seltzer drink recipes for his customers. It included classic seltzer recipes drawn from 19th century soda fountain manuals, including this cool drink.

Very Berry Ade

1. Put one ounce of raspberry or strawberry syrup in a glass.
2. Add the juice of one-quarter lemon and two or three crushed ice cubes.
3. Fill glass with seltzer.
4. Stir once and serve.