Yesterday I was at the Future of StoryTelling festival, which, among fantastic virtual reality experiences and interactive theater, offered roaming creative acts. Which is how I found myself at the POEMS To Order station, ordering a seltzer-themed poem. Sitting in the field, on this unusually mid-70s warm October day, itRead More →

So, “Where’re we at with Seltzertopia, the book?” you might be wondering. Well, when I’m not on Facebook fielding press requests from NPR, I’m hard at work with my editor, Dena, trying to find the right structure for the book. What will make Seltzertopia not just original but stand theRead More →

Last week, after my brief but illustrious appearance on NPR’s All Things Considered, I found a lovely message waiting for me on Twitter: Now, if anyone knows me, they know my seltzer flavor of choice is… none. I make my own, with my old trusty Sodastream, and drink it straight.Read More →

This morning on my Facebook group someone posted the following message. “Hi there, I am a producer for NPRs All Things Considered. Would you be available to chat about All Things Seltzer today? I am working on a piece and would love you have you involved.” I didn’t see theRead More →

If you haven’t heard, there’s a new exhibit, by a San Francisco street artist who goes by the name fnnch, dedicated to paintings, ala Warhol, of cans of LaCroix seltzer. I CAN’t even. #fnnch #stencil #layers #greycocktails #fridaywiththeboys #andamiyra #nofilter A post shared by James P-N (@jamespn) on Jul 18,Read More →

It has been around four months since David Behrman, from Behrman House, contacted me with interest in becoming the publisher of Seltzertopia (after a cold call proposal I sent last February), telling me that my “manuscript brought smiles to the faces of our whole Editorial team”. It has  been quiteRead More →

Tonight I had a blast “competing” on Stephen J. Dubner’s (of Freakonomics Radio) new podcast, Tell Me Something I Don’t Know. With guest host Alex Guarnaschelli, the Food Network personality and chef at Butter, I and four others presented at Symphony Space before a packed house, each sharing something weRead More →