If you like food, then Gastropod is the podcast for you. Co-hosts Cynthia Graber and Nicola Twilley turned their microphones this episode on seltzer, and included yours truly to provide the historical sweep.

As you well know, I am a harsh critic of seltzer coverage, as  journalists so often get the story wrong. So imagine my surprise when I not only enjoyed this engaging Gastropod episode, but actually learned quite a few new things along the way!

This is the seltzer podcast not to be missed!

Please check it out and pass it around:

You can also learn more about this episode in its show notes (with fantastic photos, links, videos and more).