If you like food, then Gastropod is the podcast for you. Co-hosts Cynthia Graber and Nicola Twilley turned their microphones this episode on seltzer, and included yours truly to provide the historical sweep.
As you well know, I am a harsh critic of seltzer coverage, as journalists so often get the story wrong. So imagine my surprise when I not only enjoyed this engaging Gastropod episode, but actually learned quite a few new things along the way!
This is the seltzer podcast not to be missed!
Please check it out and pass it around:
You can also learn more about this episode in its show notes (with fantastic photos, links, videos and more).